Quality | Souvlakia Sakis

Quality

At Kokkinogia the quality both of the food offered and the services provided constitutes the most significant element of the excellent function of the restaurant.

For our costumers' dishes we buy products from the local market that we also use for our home-made food such as meat, traditional bread, vegetables and fruits.

At Kokkinogia we give great importance to everything which has to do with production, preparation and grilling of Souvlaki, which is our trademark.

For this reason, the company has developed its own production system for this product by using meats coming directly from the local pig breeders. In other words, at “Kokkinogia” we choose by ourselves the fresh meat, we prepare Souvlaki using our own equipment, do the grilling with the same eagerness and experience of ages and we offer to our costumers as if we did to our friends!

Why Souvlaki of Agios Prodromos stands out from that of rest Greece?

If we told you that only the way of grilling is what makes the difference, we would lie to you. If on the other hand we said that this is because we use only local meat or because we put special seasoning, we would say half-truth. In Agios Prodromos, Souvlaki is the art which is being transferred from generation to generation and is equal to the history of the village and it’s way of life.

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