Pork Souvlaki of Agios Prodromos
The delicious Souvlaki of Agios Prodromos, Chalkidiki, owes its success in a unique combination of three well-kept secrets. The first is the experience in the choice of the meat, the way of preparation with additional seasoning in the right quantity and of course the method of grilling, which make Souvlaki of Agios Prodromos win international distinctions (it has been awarded by the Government of New Zealand).
At Sakis' restaurants we really know the art of making and offering Souvlaki. In this way, we not only proudly continue the tradition but also create it. We cannot of course reveal our secret. What we do though is to let the excellent smell of the food and the wonderful taste of our dishes become known to everyone.
In fact, taverns of Agios Prodromos constitute a sort of “taste cultural centers” and manage to combine both the traditional eating habits of Mountainous Macedonia and the good aspect of Modern Greek tourism, the natural beauty of the scenery.
A visit to our family taverns is enough to make sure that the government of New Zealand with the greatest ancient tradition in meat production didn’t do wrong!
